Look what happened, last night! Thought we were going to be by-passed, but Mother Nature had a different idea! Thank goodness, we're all comfy and warm inside, with new books to read, lots of holiday goodies, and a cozy fire.
Christmas Eve was at my daughter's. I brought the leftover
quenelles transformed into this lovely pate, surrounded by fresh kale, and cold baked potatoes with my own aiello sauce and smoked paprika garni. Beef heart wasn't mentioned until AFTER the yum-yums!
If you recall, during the peach and plum harvests, I managed to make a little
brandy to be included in my holiday baking. Well, it turned out very well, indeed, and so I went even a step further and made some Bristol Cream out of a combination of the peach and plum brandies. Then, of course, into some Brandy Balls, and fruitcake. So, I'll be able to keep the insides warm, too!
Merry Christmas!
